Re: [new_distillers] Question re distilling temp.
- No idea just a guess though could it be atmospheric pressure, lower
pressure = lower boiling point higher pressure = higher boiling point.
Hop on the net and look up your local weather site.
> I am in the process of distilling a stripped run which has been
> diluted to 40%. I have also used bicarb soda in the alcohol to try and
> improve the taste of my spirt.
> The temp of my run has stayed steady at 77.7c I have bled off about
> 1.3 litre so far and the temp has remained very steady on this
> reading. I have tested the thermometer on previous occassions and it
> is very accurate,
> Can anyone please explain this. I have adjusted the water flow and
> also the power input to the element. I have a helios triac. No
> adjustemt will make the temp rise.