- I am in the U.S. and have had to try to make a still on the sly, So
far the only product that I can get to come out of my (extremely)
modest pot still is quite foul smelling and I am sure nasty tasting.
I used sugar water and cracked corn with bakers rapid rise yeast in
to make whiskey. Has anybody got any help for me? I am already
making a MUCH better still and just need some good ideas for liquor.
- --- In email@example.com, Tyrell Hicks <hick7761@...> wrote:
>lots of recipes and informal sites but none wit actual material lists on their stills. check out homedistiller.org/ lots of information there
> Also a newbie, I'm looking for the same exact things...plans & recipes.
> Please share if you find something useful.
> Thanks in advance.