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Re: [new_distillers] Scotch Whisky yeast

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  • Gregory Bloom
    Out of date? Well, how about Laphroaig, (which is about as authentic a single-malt as it gets in my book): http://tinyurl.com/cdv8b Robert Thomas
    Message 1 of 5 , Jan 24, 2006
      Out of date? Well, how about Laphroaig, (which is about as authentic a single-malt as it gets in my book): http://tinyurl.com/cdv8b

      Robert Thomas <whosbrewing@...> wrote: It has to be said that the whisk(e)y/bakers' yeast thing might be out
      of date. They cetrainly did use the same supplies as bakers in the past
      (ie "ale" brewers yeast), but bakers have, for a long time used yeast
      grown up on mollasses or other cheap sugar sources. I'm sure that
      people like dcl yeast don't make whisky yeast in bulk for illegal users
      only.
      Cheers,
      Rob.


      --- Gregory Bloom <gjbloom@...> wrote:

      > Bakers yeast. No, really. That's what a lot of the best
      > single-malts are made with.
      >
      > jcmca <jcmca@...> wrote: What would be the proper yeast
      > to use for a malt Scotch whisky?
      > Many thanx!
      >
      >
      >
      >
      >
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      Cheers,
      Rob.

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