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poteen recipe

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  • maurice161gbr@yahoo.com
    heres one kieran..this is a recipe from county fermanagh.....7lb of bakers yeast.......3 stone of brown sugar..........4lb of treacle......1lb of hops...steep
    Message 1 of 1 , Sep 3, 2000
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      heres one kieran..this is a recipe from county fermanagh.....7lb of
      bakers yeast.......3 stone of brown sugar..........4lb of
      treacle......1lb of hops...steep ingredients in 3 gallons of lukewarm
      water at the bottom of a 40 gallon barrel after steeping fill barrel
      to three quarter full with cold spring water leave in a cool place to
      settle..after several weeks transfer to your still..this was taken
      from a book called ; in praise of poteen. ive never tried it myself.
      let me know how it turns out..maurice
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