Loading ...
Sorry, an error occurred while loading the content.
 

Re: [new_distillers] distillation

Expand Messages
  • klcampbell
    John V,the 2 best tests are your nose and tongue i.e. smell and taste.Providing you produce at a steady speed and keep a close watch on your tower temperatures
    Message 1 of 4 , Dec 1, 2001
      John V,the 2 best tests are your nose and tongue i.e. smell and
      taste.Providing you produce at a steady speed and keep a close watch on your
      tower temperatures you can get the separations spot-on and when you have got
      it right,you will know, hasten slowly,Regards,Ken.

      ----- Original Message -----
      From: "John Vandermeulen" <vandermeulen@...>
      To: "new distillers" <new_distillers@yahoogroups.com>
      Sent: Sunday, 2 December 2001 1:03
      Subject: [new_distillers] distillation


      > We all know that in distillation for drinking alcohol, one excludes the
      low
      > ends and the high ends, collection only the middle section. But, how can
      > one tell whether the final distillate still has in it some unwanted things
      > like methanol or fusil oil and congeners? Is there a test, or some trick?
      > John V
      >
      >
      > To unsubscribe from this group, send an email to:
      > new_distillers-unsubscribe@onelist.com
      >
      >
      >
      > Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
      >
      >
    Your message has been successfully submitted and would be delivered to recipients shortly.