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syphoning mash

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  • sonum norbu
    Great minds think alike, Rob. I rather enjoy the taste of what will be a fine product. blanikdog ... From: Robert Thomas To: new_distillers@yahoogroups.com
    Message 1 of 1 , Sep 28, 2005
      Great minds think alike, Rob. I rather enjoy the taste of what will be a
      fine product. blanikdog

      ----- Original Message -----
      From: "Robert Thomas"
      To: new_distillers@yahoogroups.com
      Subject: Re: [new_distillers]
      Date: Wed, 28 Sep 2005 08:34:08 -0700 (PDT)

      Scott,
      firstly, please use something as a subject line,
      otherwise it makes threads a pain to follow.

      That aside, the lock can go on straight away. It's
      designed to let the gases out. If the ferment is so
      vigorous that the water gets blown out of the lock,
      then either top up, or fix a towel over the neck.

      As to getting syphons started (oh how I've waited to
      be able to say this) just suck it and see!
      Keep one end in the liquid, the other end lower (over
      a recieving vessel) and suck. Try not to slobber all
      over it... some think it might introduce bugs.

      Hope that helps,
      Cheers
      Rob.


      --- "J.Scott315" <jscott315@...> wrote:

      > do you put the air-lock device in the fermentation
      > bucket immediatley or wait for some of the gases to
      > escape....also i do have a syphon, but i dont
      > understand how to use it....how do you get the mash
      > to the still....i guess what i am asking is how do
      > you get the syphon started.....thanks scott from
      > dallas
      >
      > [Non-text portions of this message have been
      > removed]
      >
      >




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