RE: [new_distillers] Oak dust?
- Tony the reason most of us try not to use the dust is that it blocks up the
filter paper fairly quickly. You use what you have at hand. Pass it through
a course filter layer first, I find a coffee filter paper adequate for this
Yours in Spirit
>SNIP The problem is that the oak is more like sawdust than chips. I seemto recall a post that warned against using sawdust, but I can't seem to find
it right now. If I'm careful to filter it out with lab-grade filter paper,
do you figure it might still be a problem? Any thoughts?
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