Preventing Foaming (was) Re: Rum Recipes
- AMEN, Harry, that's why i threw it in, and that's why i bought a still!!
--- In email@example.com, "Harry" <gnikomson2000@y...> wrote:
> --- In firstname.lastname@example.org, "jcmca" <jcmca@s...> wrote:
> > would a good cooking oil, or olive oil, then not be a good
> > best! or, if you are going for high temps, what about synthetic
> > oil? LOL! just kidding.
> > John
> John, both soap (lard) and butter are animal fat products. Also a
> buttery aftertaste was (is) common in potstill malt whiskies,
> because of lactobacilla. If you use modern vegetable oil extracts,
> you might well change the taste of your product. However on a
> physics level, they should do the same thing.
> Motor oil? Hmmmm....fuel & oil at the same time.....that's diesel,
> ain't it? :-) There's some commercial crap that sure tastes like
> it. ;)
> regards Harry