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Preventing Foaming (was) Re: Rum Recipes

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  • jcmca
    AMEN, Harry, that s why i threw it in, and that s why i bought a still!! best! John
    Message 1 of 8 , Jan 26, 2005
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      AMEN, Harry, that's why i threw it in, and that's why i bought a still!!

      best!
      John

      --- In new_distillers@yahoogroups.com, "Harry" <gnikomson2000@y...> wrote:
      >
      > --- In new_distillers@yahoogroups.com, "jcmca" <jcmca@s...> wrote:
      > >
      > > would a good cooking oil, or olive oil, then not be a good
      > substitute?
      > > best! or, if you are going for high temps, what about synthetic
      > motor
      > > oil? LOL! just kidding.
      > >
      > > John
      >
      >
      >
      > John, both soap (lard) and butter are animal fat products. Also a
      > buttery aftertaste was (is) common in potstill malt whiskies,
      > because of lactobacilla. If you use modern vegetable oil extracts,
      > you might well change the taste of your product. However on a
      > physics level, they should do the same thing.
      >
      > Motor oil? Hmmmm....fuel & oil at the same time.....that's diesel,
      > ain't it? :-) There's some commercial crap that sure tastes like
      > it. ;)
      >
      >
      > Slainte!
      > regards Harry
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