Re: ruined fermentation?
- as a matter of course, i ditch the first 100ml, just to be on the
safe side, but that doesn't solve the problem. EVERYTHING after teh
first 100 ml is also foul. lol!
i have run the still real hard, and run it real soft and slow, but
nothing makes a difference. also makes NO difference whether i am
cooking a rum, or a malt. stench is the same.
--- In email@example.com, "ajdonnison" <adam@s...> wrote:
> --- In firstname.lastname@example.org, jkirby007@a... wrote:
> > by the way i said you could clean up what you have already
> , its
> > easy and you can do it by putting the distilate in the next batch
> abd then above
> > all ,throw away the ist 70 ml
> > thaTS ROUGHLY A HALF PINT AMERICAN
> Half a US pint is 8 fl oz, or around 240ml. 70ml is a little over 2
> fl oz, or something closer 1/7th of a pint.
- --- In email@example.com, "Lindsay Williams" <linw@x>
Having had problems with two recent fermentations myself, I very much
appreciate your reasoned reponse to John's problem Thanks.