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Re: [new_distillers] Re: corn whiskey recipe..now mead recipe..

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  • Josh Wilson
    Ive used honey b4.. I mixed about 3 cups or so plus about 1 1/2 cups of sugar in a gallon of water.. boiled it and stirred it right good.. after it cooled a
    Message 1 of 1 , Dec 30, 2004
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      Ive used honey b4.. I mixed about 3 cups or so plus about 1 1/2 cups of sugar in a gallon of water.. boiled it and stirred it right good.. after it cooled a bit I added my yeast and let it work.. ppl fight over who gets the next sip outta the bottle.. lol..





      ----- Original Message -----
      From: Kim <kiss_my_ass@...>
      To: new_distillers@yahoogroups.com
      Subject: [new_distillers] Re: corn whiskey recipe
      Date: Wed, 29 Dec 2004 16:49:05 -0000

      >
      >
      > Interesting idea with the honey....I might try that....I have a
      > question....have you ever had a fire in the toaster oven ???
      >
      > that's a good idea.. I will look for one at the flea markets
      >
      > I usually drink burbon or home made on the rocks with no mixer ... so
      > it has to taste right.... that's why I like this recipe...
      >
      > have happy new year
      >
      > Kim
      >
      >
      > --- In new_distillers@yahoogroups.com, "bradr36" <bradr36@y...> wrote:
      > >
      > > whammo57, i do a mash similiar to that but on occasion add about
      > > a quart of honey when adding water.( simmer honey and water with
      > > a 50:50 mix till you get good consistincy) Its turns out a
      > > little sweeter if you like a drink without aging.
      > >
      > > Fill glass of ice with 95% about a width of one or two fingers
      > > and mix with mountain dew or any other soda you might prefer
      > >
      > > i have some aging on oak right now for about 8 - 9 months and it
      > > definantly improves over time, if you can wait.
      > >
      > > I have some contractor friends and put a word out that if they
      > > ever use oak to save me the pieces(any size). I have quite a
      > > stock of it now. What i do to char them is cut them up into 1" x
      > > 1" cubes and bought a cheap toaster oven to char them in. Heat on
      > > high for about an hour or two ( still experimenting with time and
      > > char level). I
      > age
      > > about 20 cubes to a gallon of spirit. BR

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