Re: Charcoal for aging?
- --- In email@example.com, "morganfield1"
>Please refer to the following online Lew Bryson articles from Malt
> Hi everyone, I was cutting up some maple into usable little chunks,
> after I stripped the bark off, to turn into charcoal when I asked
> myself," Gee, self, should I be removing the bark or leaving it on?"
> I wonder if Uncle Jack strips the bark off before he chars his
> ( to make Jack Daniels, of course)? I would appreciate any thoughts
> or comments. After all, I would hate for my spirits to be all bark
> and no bite! OOOH, that was bad.
Advocate Magazine. Both offer very good and highly detailed
information on the process of Charcoal aging and filtering. Bookmark
and come back often as there is a lot of good and best of all free
information at the Malt Advocate website.