Re: new still
- --- In email@example.com, "Adam" <adherna12381@y...>
>Yes Adam! safety first! You and your family's well being is worth
> I am going to set up my still this weekend. is there any good advice
> that anyone can offer?
> still the newbie
much more than all the booze you can make in a lifetime. And ..if
your insurance provider is like mine, they don't cover damage caused
by illegal activity.
Lots of luck and have fun
- I have used it both ways, today I ran the last of 55 gallons of UJSM and did it in my reflux still with the valve fully open. I got almost two gallons out of 12 gallons of distillate. It went from 70 down to 30 when I cut it off. All mixed together it comes out at about 45% and it tastes great! Made apple pie out of it and and it is very nice!James D. Graves
Ravenwood Solutions, llc.
From: chris <gonagin58@...>
Sent: Friday, February 1, 2013 10:19 AM
Subject: [new_distillers] Re: new still
Were you using a pot still or reflux?
--- In firstname.lastname@example.org, Jim Graves wrote:
> Do your self a favor and don't use any yeast with the word "turbo" in it, it leaves a terrible taste! Â Use Lavin 1118 wine yeast, no taste!
> James D. Graves
> Ravenwood Solutions, llc.
> From: chris
> To: email@example.com
> Sent: Thursday, January 31, 2013 11:35 AM
> Subject: [new_distillers] new still
> Ahoy Ahoy All,
> Yesterday I had a friend weld 4 stainless steel studs to the top of my pot and helped me build the burner out of an old rim. Last night I fired every thing up with a dilute vinegar to clean everything out. The old rim had a bunch of road grime and filth on it and I endeavoured to persevere the smoke and stink it was putting out and it gradually cleaned itself up and is OK now. Boiled it hard for about an hour with no coolant, it was belching steam, then rinsed everything out with fresh water. It's pretty chilly here and was having trouble getting it to start producing steam then I wrapped the column with a burlap sack I had laying around and the temperature shot up within 5 minutes. I see what everybody means about insulating the column. I still need to get some cooling lines for the condenser and I'll be all set. Next step is to start my sugar wash with Turbo classic and figure out a way to keep it warm for a week or so. I'm thinking an old waterbed
> heater and a blanket. I can't keep it in the house because it's not warm enough in here either. I bought a couple of 5 gallon jugs to ferment in but I see the Turbo says I need 5 1/2 gallons, guess I need bigger jugs, (snicker, snicker). Anyhow, any thoughts, suggestions or tips would be appreciated.
> Thanks to All