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Re: Whats wrong with this mixture?

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  • waljaco
    Possibly it is pectin from the apple and glug from the cinnamon bark. Try decanting. Normally alcohol above 20%abv kills bacteria and fungi. wal ... about
    Message 1 of 2 , Sep 10, 2004
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      Possibly it is pectin from the apple and glug from the cinnamon bark.
      Try decanting. Normally alcohol above 20%abv kills bacteria and fungi.
      wal
      --- In new_distillers@yahoogroups.com, "pguy40" <pguy40@y...> wrote:
      > Made some vodka, soaked an apple and a half a stick of cinnamon.
      > Filtered after one day, tasted and was very good. Now, I forgot
      about
      > it for a couple of weeks and when I look at it now it has a fuzzy
      > growth coming up from the bottom.
      >
      > Is this some sort of bacteria that'll kill me?
      >
      > In the future how would I make this without getting the fuzz?
      >
      > Peter
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