Re: Whats wrong with this mixture?
- Possibly it is pectin from the apple and glug from the cinnamon bark.
Try decanting. Normally alcohol above 20%abv kills bacteria and fungi.
--- In firstname.lastname@example.org, "pguy40" <pguy40@y...> wrote:
> Made some vodka, soaked an apple and a half a stick of cinnamon.
> Filtered after one day, tasted and was very good. Now, I forgot
> it for a couple of weeks and when I look at it now it has a fuzzy
> growth coming up from the bottom.
> Is this some sort of bacteria that'll kill me?
> In the future how would I make this without getting the fuzz?