Re: Internal Reflux or Valved Reflux
- View Source--- In email@example.com, "travellerwiz"
I usually take off 4.5-5 liters of product. I disgard 500ml
> of heads and save another 500ml of tails. So I get about 3.5-4.0of
> clean product(8.75-10 liters of %40). What type of mash are youI'm playing with my yeasts at the mo, so yes my yields are down...
> using? You must be using a %14 turbo?
> Again thanks for the info
getting about 15% or less at mo... :(
I'm also getting more tails than you... I put that down to poor
ferments and should be sorted soon....