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Re: [new_distillers] Re: yield from 5-gallon pot still

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  • shrum_dpd
    this is also how i make mine but it tastes like tequilla is this normal??? ... From: yttrium_nitrate To: new_distillers@yahoogroups.com Sent: Wednesday, May
    Message 1 of 4 , May 27, 2004
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      this is also how i make mine but it tastes like tequilla is this normal???
      ----- Original Message -----
      From: yttrium_nitrate
      To: new_distillers@yahoogroups.com
      Sent: Wednesday, May 26, 2004 10:39 PM
      Subject: [new_distillers] Re: yield from 5-gallon pot still


      > I drink about a gallon of bourbon a week, and am looking to
      > replace this costly b.s. with some fine homemade hooch, but do not
      > want a continual distillery in my kitchen.
      > Heaven would be: prepare wash, make run, doctor product,
      stockpile
      > for a month and shut her down. Anybody know what I'd need for
      > something like that?


      Well, I use a 5 gallon pot still, and doing a sugar wash with
      baker's yeast I ended up with the equivelent of a bit over a gallon
      of 40% vodka.

      That being said, there is a learning curve to distillation. The
      quality of your liquer will gradually improve as you gain
      experience. Its better/cheaper to learn on a smaller scale and then
      move up in size once you know what you are doing.



      New Distillers group archives are at http://archive.nnytech.net/
      FAQ and other information available at http://homedistiller.org




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