Re: now about the taste if the sugar mash...
I don't know if I missed some of your previous posts but could you
tell use what setup you are using. Carbon treatment will only help
the flavour a little. the spirt shouldn't taste like hell! - did you
seperate heads and tails???
the more info you can tell us about how you made the spirit the
--- In firstname.lastname@example.org, "ukoa" <ukoa@y...> wrote:
> the end result obviously tastes and smells like hell. I've heard
> about putting it through charcoal to fix it. but... what kind of
> charcoal? since I'm in america the local brew supply store doesnt
> support what i'm doing. where would I find that kind of charcoal?
> assume its not just average bar-b-que charcoal...
> thank you.