5849Re: Taste to much like fresh bread.
- Oct 1, 2002--- In new_distillers@y..., "Maxxon Gremillion" <razzmaxx@y...> wrote:
> Hello, been very busy with School and all but trying to keep readup
> on the post. I recently ran a sugar wash through a low budget potto
> still and got nice clean good 140 proof product but it just taste
> much like bread to me. Do I need to run it thru the still again?Wadda
> Something I might do diffrent to prevent this in future washes,
> ya think?Hi maxx
I recently did the same thing. The difference was actually making 4
runs and ending up with 86% abv. It's still not a clean flavorless
alcohol, but it tastes good. There's just a slightly sweet finish to
the flavor. Best way I can describe it.
On my last run I stopped collecting at 180 deg. f.
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