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580Re: [new_distillers] A Quantity question

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  • janpam ooms
    Apr 7, 2001
      Mike,i dont think you should change the amount of sugar you use as the yeast
      uses up only the sugar it needs as far as i know. you better start looking
      at better temperature control during fermentation. I have just finished
      another batch. 6 kg of sugar,high temp yeast and 25 litres of water.
      results:4 litres of 80%.2 litres of shit, high and low temp alcohol, which i
      keep for a second distillation. Keep up the good work. Jan.

      >From: Mike Seaney <Mike.Seaney@...>
      >Reply-To: new_distillers@yahoogroups.com
      >To: new_distillers@yahoogroups.com
      >Subject: Re: [new_distillers] A Quantity question
      >Date: Fri, 06 Apr 2001 10:44:43 +0100
      >Thanks to Oz, Ken and Jan for your replies,
      >I can see I am definitely way off in the quantity line. the target now
      >is around 4 litres min. @95% per 22 litre wash.. So, if I may....
      >"seal test" - do you mean from this a leakage from the fermentation
      >bucket that is allowing
      > oxygen in, or have you something else in mind ?
      >Temperature- This may be it - the yeast instructions say for max.
      >alcohol, keep temp between
      > 19-23 deg. but I have had some problems keeping it
      >constant. I have just rigged
      > my latest batch with an internal heater thermostat
      >so we shall see
      >Stuck fermentation
      > - I'm not sure quite what you mean.
      > my earlier batches were were down to around 990-1000
      >but I did not get a
      > starting point. the latest, and worse, started at
      >1120 but would not go below
      > 1010. Also, As you seem to be using the same yeast,
      >what sugar quantity do you
      > use, what temp do you run to and how long does it
      >take to clear down ?
      >Jan, Should I be looking to vary the sugar volumes dependant
      >on temperatures. ?
      >Thanks again

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