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5330Re: [new_distillers] Pot Distiller's Yeast

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  • ups474@aol.com
    Sep 3, 2002
      Don't forget to add acid to counter the sugar you add- without it, the brandy
      can be flat, and one-dimensional.
      Trying to get the sugar to dissolve in the fruit pulp without any water is
      the best way to go, if you can.
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