Loading ...
Sorry, an error occurred while loading the content.

5330Re: [new_distillers] Pot Distiller's Yeast

Expand Messages
  • ups474@aol.com
    Sep 3, 2002
    • 0 Attachment
      Don't forget to add acid to counter the sugar you add- without it, the brandy
      can be flat, and one-dimensional.
      Trying to get the sugar to dissolve in the fruit pulp without any water is
      the best way to go, if you can.
    • Show all 10 messages in this topic