- Feb 23, 2014If anyone uses roasted, baked, or smoked starchy produces that have been heated above 248 F (120 C) in their wort they need to read up on ACRYLAMIDE because it can cause cancer and it's a neurotoxin. It dissolves in water, so it another problem.
Can acrylamide transfer from the pot to the distillate is completely unknown factor, but people should know about this potential problem. I for one plan on changing my cooking habits that involve steamed and convection cooked foods at temperatures below 248 F.
Guess what coffee drinkers? You have a problem.
- Next post in topic >>