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44524Re: [new_distillers] Mead

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  • marcornantel
    Nov 25, 2013
      That's why you make triple batches, and hide shit!
      Sent from my Verizon Wireless BlackBerry

      From: White Bear <sha_man_1@...>
      Sender: new_distillers@yahoogroups.com
      Date: Mon, 25 Nov 2013 15:33:25 -0800 (PST)
      To: new_distillers@yahoogroups.com<new_distillers@yahoogroups.com>
      ReplyTo: new_distillers@yahoogroups.com
      Subject: Re: [new_distillers] Mead


        You may be right that it won't stay around you house that long BUT... if you can wait for it to mature you will not be dissapointed.  Yes, it does take a long time for it to mature but IMHO, it is worth the wait.

      From: Alli Bugger <allibugger@...>
      To: "new_distillers@yahoogroups.com" <new_distillers@yahoogroups.com>
      Sent: Monday, November 25, 2013 4:05 PM
      Subject: Re: [new_distillers] Mead

      No I did not, but my son must have because he called me to ask about making it.  I have been looking at recipes for several hours.  Everyone says it takes months to even years for it to get really really good.  There is no way it is going to stay in my house for a year without my tasting it. 

      On Monday, November 25, 2013 10:02 AM, Rick Wrightson <rick@...> wrote:

      Sooo Alli, you saw the piece on CBS Sunday Morning yesterday on mead? Even though I've seen it referenced in English historical novels, I never really knew what it was...looks like a nice niche product.

      On Nov 25, 2013, at 9:20 AM, Alli Bugger <allibugger@...> wrote:

      I know this is not a distilling question, but does anyone have a recipe for making mead?

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