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44179Re: [new_distillers] need advise...

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  • Zapata Vive
    Sep 17, 2013
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      Ive read a lot of people using frozen apple juice concentrate to up the sugar concentration while raising apple flavor.


      On Mon, Sep 16, 2013 at 8:55 AM, Jim Graves <jimbull34@...> wrote:
       

      You certainly won't get much production, not a lot of sugar in apples, you can try corn sugar, it does not leave the harsh bite that cane sugar does.  I use it for making beer and it works good.
       



      From: bubb4244 <bubbas55@...>
      To: new_distillers@yahoogroups.com
      Sent: Thursday, September 12, 2013 9:54 PM
      Subject: [new_distillers] need advise...

       
      i want to make some apple brandy. im told adding sugar will make it harsh... plan to add yeast only, let it work and distill... right???
      thanks




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