44026Re: [new_distillers] Wild idea
- Jul 30, 2013I can tell you from personal experience it comes across VERY smoky.. I would try it with a small sample and taste it along the way. A quart on charcoal, a quart on toasted oak, and pint untouched.On Tue, Jul 30, 2013 at 4:51 AM, captndan78 <captndan78@...> wrote:
I'm new to this forum and have a sweet feed mash going now. I am also an avid BBQ'r. As such I make my own lump charcoal.. Red oak is all I use. The finished product is nearly pure carbon. So I had the idea to add the lump to the finished run or put the run over the lump as a filtering agent. Nuts?
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