43824Re: What barrel should i be looking for????
- May 24, 2013Chris:
There is a whole discussion in Brewhaus Forum on aging and how it can be done without barrels and in pretty short time. I bought some medium toasted oak chips from Brewhaus and aged some squeezin's in about a week. Took a bottle to a cook out and people couldn't believe that it could work so fast. But it does. It is all based on surface area and volume of product. I got some pretty good compliments on the run. There are easier ways, that is, unless you really want a barrel.
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