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43797RE: [new_distillers] What barrel should i be looking for????

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  • ben marks
    May 10, 2013
      well for me a small barrel was kind of a wast of money in my option there are a few issues with them that kind of make them not so much good using  i have a 10 l one that looks real cook and sure is fun to watch the eyes light up when ur friends see you pore out a glass but... the sq inches of oak exposed to ur stuff is way way way off what u might think wile a 50 gallon barrel can sit for 20 years without over oaking  i got the same oak flavor as say a good comparably available sour mash whisky like "jack" in about 2 mo and the angles share was about 20% of what i put in way to high as the staves cant be as thick as a real barrel i put water in it to see how long it would take to go dry it took 8.5 mo till there was les then 1 L left so the barrel looks real cool sitting on a shelf  i dont use it any more i use oak chips or cubes  from the brew store u can get them ether toasted or not and u can toast them in ur oven if u want more toast to them and i the run my propane over them to finish the char then soak them in what ever ur soaking till it taste right to you  i use a 3 gal glass carboy
      i also keep a qt jar packed full with chips and soaking in what i am soaking them in put it on a back shelf for a few months and u will have oak extract and u can add about a ounce to a qt of clear stuff  or to taste ...ben

        Whiskey is What Beer Wants to Be When it Grows Up



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      To: new_distillers@yahoogroups.com
      From: i_brew_spirits@...
      Date: Fri, 10 May 2013 10:11:57 +0000
      Subject: [new_distillers] What barrel should i be looking for????

      I have a reflux still and have been brewing for some years making vodka based spirits using brewcraft products.
      I would like to get hold of a barrel say 10lt and wishing to know what i should be looking for???

      Should i get a fresh one(new) or be looking for one that has had port or something like that in it???

      My plan is to get a batch of 40-45% mixed with a little flavour(50% diluted than normal)and age that in a barrel over time, may need to hide it from ones self!!

      I do like my scotch and normally drink the green label brewcraft scotch brand..

      any help would be great!!


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