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43744Re: [new_distillers] Confuzzled

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  • Chris Cameron
    Apr 24, 2013
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      Don't use distilled water, use spring water and use bakers yeast along with the brewers yeast.


      On Tue, Apr 23, 2013 at 12:48 PM, cnapier@... <cnapier@...> wrote:
       

      Ok.....need help.

      I've run multiple sessions of shine.

      I like very much the flavor of my shine.

      4 inches of all grain...corn, barley, maple mix.
      5 pounds white sugar.
      5 gallons distilled water.
      2 teaspoons dady brewers yeast.
      Water temp 70 degrees
      All in glass carboy

      Wait til yeast is finished.

      Distilled in pot still.
      Double barreled condenser.

      Done on hot plate.....plenty of heat.

      Lucky to get 40 oz on stripping run.
      Run again....less than a quart of 160 proof.

      Feel free to drag me thru the mud.

      Claude

      Sent from my HTC EVO 4G LTE exclusively from Sprint



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