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43664Re: Sugar

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  • Mark
    Apr 2, 2013
      Thanks Bob, I have not read your book yet, but it is on order and I hope to have it soon. I think I'll try distilling the wine as is.

      mark

      --- In new_distillers@yahoogroups.com, "tgfoitwoods" <zymurgybob@...> wrote:
      >
      > Mark,
      >
      > Your plan to use wine for a first distillation is a good one, and I'd
      > recommend against trying to boost the alcohol content of that wine
      > before distillation, for the following reasons:
      >
      > -snip-
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