43377Re: [new_distillers] Re: apple seeds, juicing and cyanide
- Feb 25, 2013
I spoke with a contact here who has made apple cider and apple cider vinegar commercially for 40 years. He says fire ahead, no problem, and he told me about the 10hp grinders they used to use. Good news!Check out how much a cup of apple seeds weighs. If you could find that article, I would like to see it.P.S. If someone was going to eat a cup of apple seeds, he must be crazy, very bitter (go figure) and hard to swallow.WBFrom: waljaco <waljaco@...>
Sent: Monday, February 25, 2013 5:12 AM
Subject: [new_distillers] Re: apple seeds, juicing and cyanide
A newspaper report said a cup of apple seeds killed a person who indulged on his birthday!
--- In mailto:new_distillers%40yahoogroups.com, White Bear wrote:
> Â As an herbalist, the amount of cyanide in apple pips is next to negligable.Â You would have to eat over a pound of pips to feel any adverse effects.Â I am sure that you don't have any where that amount in your apple juice.Â
> Â Manufactures of apple juice use a "distructive" type juicer and they process many more pounds of apples daily than you are doing.Â Â If you still feel leary of your processing, toss it or make hard cider/apple washÂ and distill the wash.
> From: GGB
> To: mailto:new_distillers%40yahoogroups.com
> Sent: Sunday, February 24, 2013 8:14 PM
> Subject: [new_distillers] apple seeds, juicing and cyanide
> Hi guys
> Can I ask please, is there any known hazard from putting quartered apples through a destructive grinding-type juicer pips and all? I have just read that apple seeds contain cyanide.. Is it true that I now have about 15 litres of cyanide-laced apple juice that I should not dare drink?
> Carrying this to its logical conclusion, if true, could I ferment this stuff, distill and drink safely?
> Thanks and best
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