4322RE: [new_distillers] fermentation
- Jun 26, 2002John,
> This is just an observation on my part. During all the time that I haveThe only time I've seen it have been when making beer and using quite some
> been fermenting I have never seen a "roiling cap", as some describe it.
grains to help augment the cans of malt extract. I figured it was due to
the unfermented sugars or suchlike leached from the grain, modifying the
surface tension and causing the "krausen" to form.
- << Previous post in topic Next post in topic >>