4320Re: [new_distillers] fermentation
- Jun 25, 2002I have only had one case that I would describe that way. Had more simple
sugars in it than most I do.
----- Original Message -----
From: "John Vandermeulen" <vandermeulen@...>
To: "new distillers" <email@example.com>
Sent: Tuesday, June 25, 2002 8:02 PM
Subject: [new_distillers] fermentation
> Hello All,
> This is just an observation on my part. During all the time that I have
> been fermenting I have never seen a "roiling cap", as some describe it.
> In fact, except for the first couple of days there is little evidence that
> the brew is working, regardless of the ingredients. A case in point is
> current batch of Turbo/8kg sugar wash. After about 4or 5 days of seeming
> inactivity I checked the S.G. and found that it had gone down!! So I gave
> it another day, added some fresh yeast and nutrient, stirred it all up,
> two days later the SG was below 1.0000. Wow! But was there visual
> evidence of the brew working? Nope, none.
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