43044Re: [new_distillers] Re: wheat taste
- Jan 23, 2013Thank you for the advice I think I will add some corn and see where that takes me.
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On Jan 22, 2013, at 3:31 PM, "ballard_bootlegger" <meriwetherdistilleries@...> wrote:
Sounds like a tasty grain bill. Both the wheat and the clean honey malt will give you a pretty dry, mellow flavor. If you want to add some sweetness throw in some corn, whole or flaked maize. If you want sweetness with a little spice try adding some rye, that's one of my favorite adjuncts.
--- In firstname.lastname@example.org, "Justin" wrote:
> ok I made a 5 gallon mash of 50% honey malt and 50% wheat and stilled it out very slow and got about a half gallon of pretty decent high proof whiskey but the taste is kind of like bread dough with whiskey in it. is there any way that I can bring a little more sweet flavor into my whiskey?
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