42891Re: hydrometer reading
- Dec 28, 2012HelloThe wash that I make.I start with 1 pound of malting rye and 1 pound of malting barley, ground.I place it in my fermenter and pour in 2 ½ gallons of water at 180 degrees.I let set for ½ hour then add 14 pounds of sugar, then fill up with cool water. When the temp is about 80 I add the yeast. I use a whiskey yeast.I let it work for about 2 weeks then run through the still.I filter it and place it in milk jugs with charred white oak and a small amount of cherry wood.When finished it is like a Irish whiskey.
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