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42791Feeling lucky to be alive...

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  • skub13
    Nov 13, 2012
      Hi all, i took up distilling about a year back and stupidly enough didn't research it at all, just went "hey chuck this all together and see what i get."
      Using nothing but un-distilled water, white el-cheapo brand sugar, instant dry yeast and unclean equipment i somehow came out with a 17% product which i then drank. after then researching it a bit i feel luck that i didn't kill my self with wood alcohol or bacteria and i have now decided to take it up again and advice would be appreciated.

      Please and thanks.
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