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42111Re: [new_distillers] methanol in brandy

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  • White Bear
    Feb 29, 2012
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      Also yes-
        You will always find some methanol and phenols in any fruit or grain mash (also in some washes) in some amount, more in others.  It is a good practice to always toss out the high alcohols (fore shots) of a run.  Less chance to screw up in future runs.
      White Bear

      --- On Wed, 2/29/12, John Brase <jbrase@...> wrote:

      From: John Brase <jbrase@...>
      Subject: Re: [new_distillers] methanol in brandy
      To: new_distillers@yahoogroups.com
      Cc: "corkey423" <corkey423@...>
      Date: Wednesday, February 29, 2012, 4:20 PM


      On 2/28/2012 10:27 PM, corkey423 wrote:
      if you distill home made wine do you need to throw out the first bit because of methanol in it?

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