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41442Re: the basics

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  • hharri55
    Sep 27, 2011
      thanks for the comments. I am sure all the info will come in handy, just trying to sort through it all before I move beyond the reading stage.

      --- In new_distillers@yahoogroups.com, "hharri55" <hharri55@...> wrote:
      > thinking about distilling bourbon in a pot still but too much information is out there so I have several questions.
      > If using mostly corn do I need to malt some or all?
      > Do i need to cook before fermenting?
      > After fermentation and the first run do I put all the run back in the second mash run?
      > what is a good step by step book?
      > I am sure I will have many more questions, but will start here.
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