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41334Re: Aeration

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  • JD
    Aug 30, 2011
      cover it with a wet towel.
      putt the airhose between the lid and tun.


      --- In new_distillers@yahoogroups.com, "Alli" <allibugger@...> wrote:
      > In this business more than many the devil is in the details. When areating for 4-6 hours after the yeast has been pitched, how does one keep the air borne wild yeast out of the mash? I thought of putting the lid on the fermentor and running the air hose through the hole for the airlock, but that might restrict the air flow in/out of the vessel. Just wordering how other folks do this. Thanks.
      > Alli
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