- Aug 30, 2011In this business more than many the devil is in the details. When areating for 4-6 hours after the yeast has been pitched, how does one keep the air borne wild yeast out of the mash? I thought of putting the lid on the fermentor and running the air hose through the hole for the airlock, but that might restrict the air flow in/out of the vessel. Just wordering how other folks do this. Thanks.
- << Previous post in topic Next post in topic >>