- May 10 4:29 AMDefinitely Tamp,
Read ZB's prior responses to this thread. Beer making and whiskey
making are the same except for the ingredients - no hops.
JB. aka Waldo.
--- In firstname.lastname@example.org, "tampagamer" <tampagamer@...>
> That is a plethora of good info, thank you kindly for that. Do you
> that it's safe to apply the principles of beer making to Whiskeymaking. It
> gets pretty complicated with the chemical composition of the water andthe
> flavours it introduces into the brew, does all of that apply toWhiskey,
> since after all it's beingtransmitting
> When using a reflux still it does not matter as crap in makes good out
> However when using a pot still is appositely matters as your
> flavor with the alcohol so only good in becomes good out
> Magnus brewer
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