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40989Re: Mashing

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  • jamesonbeam1
    May 10 4:29 AM
      Definitely Tamp,

      Read ZB's prior responses to this thread. Beer making and whiskey
      making are the same except for the ingredients - no hops.

      JB. aka Waldo.

      --- In new_distillers@yahoogroups.com, "tampagamer" <tampagamer@...>
      wrote:
      >
      >
      >
      > That is a plethora of good info, thank you kindly for that. Do you
      think
      > that it's safe to apply the principles of beer making to Whiskey
      making. It
      > gets pretty complicated with the chemical composition of the water and
      the
      > flavours it introduces into the brew, does all of that apply to
      Whiskey,
      > since after all it's being
      >
      >
      >
      > When using a reflux still it does not matter as crap in makes good out
      >
      > However when using a pot still is appositely matters as your
      transmitting
      > flavor with the alcohol so only good in becomes good out
      >
      > Magnus brewer
      >
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