40756Re: fermenting 600 litres plus
- Apr 1, 2011Another thing Bossy,
For large fermentations, they also use stirrers that keep the
fermentation in continuous motion.. If I remember right, you have a
commercial rum distillery in the Seychelles Islands - you should pay
them a visit and watch their operation - get some insight on a large
--- In firstname.lastname@example.org, "jamesonbeam1" <jamesonbeam1@...>
> 600 Liters hey?
> Hope you bought a larger still then that little alembic you have lol.
> As long as you add sufficient nutrients and yeast, it really should
> ferment about the same. If you think how the commercial guys do it -
> fermenting 1000s of gallons at a time, the whiskey makers here do that
> in less then 5 days. Just think large scale - what type of fermenter
> are you using for that much? The commercial distillers have cooling
> pipes running through their fermenters - you may also have to think
> about that.
> So Bossy, with your license are you planning on bottling your product
> and selling it commercially?
> JB. aka Waldo.
> --- In email@example.com, "bravo" bravoseychelles@
> > hi there my good friends
> > as i move to ferment bigger mashes
> > before i make a expensive mistakes
> > would a 600plus liter ferment behave same a a 200liter mash
> > would u add naything special
> > thanks for the advise
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