40755Re: fermenting 600 litres plus
- Apr 1, 2011600 Liters hey?
Hope you bought a larger still then that little alembic you have lol.
As long as you add sufficient nutrients and yeast, it really should
ferment about the same. If you think how the commercial guys do it -
fermenting 1000s of gallons at a time, the whiskey makers here do that
in less then 5 days. Just think large scale - what type of fermenter
are you using for that much? The commercial distillers have cooling
pipes running through their fermenters - you may also have to think
So Bossy, with your license are you planning on bottling your product
and selling it commercially?
JB. aka Waldo.
--- In firstname.lastname@example.org, "bravo" <bravoseychelles@...>
> hi there my good friends
> as i move to ferment bigger mashes
> before i make a expensive mistakes
> would a 600plus liter ferment behave same a a 200liter mash
> would u add naything special
> thanks for the advise
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