39450Re: strong yeast odor after fermentation
- Oct 13, 2010--- In firstname.lastname@example.org, "Myrrdin69" <rblindner@...>
>with water. added for experimention purpose 1 packet turbo yeast (black
> hello everyone,
> i decided to check out the reflux process for a change.
> basic sugar wash consisted of 7kg sugar made up to 23 l tot volume
label) for 48 hr fermention.
> Starting Temp: 96 deg F, SG 1.102, PH 4.5someone help?
> after 24hr:
> Temp: 86 deg F SG: 1022
> after 48 hrs:
> Temp: 80 deg F, SG 990
> after 72 hr when starting strip run:
> Temp: 80 deg F, SG 985
> run on PDA 2 setup as pot.
> Resulting destillate has very strong yeast smell. Is this normal?
> As i understand it, even a reflux run might not change this. Can
> Thanks in advance
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