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39450Re: strong yeast odor after fermentation

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  • tgfoitwoods
    Oct 13, 2010
      --- In new_distillers@yahoogroups.com, "Myrrdin69" <rblindner@...>
      wrote:
      >
      > hello everyone,
      >
      > i decided to check out the reflux process for a change.
      >
      > basic sugar wash consisted of 7kg sugar made up to 23 l tot volume
      with water. added for experimention purpose 1 packet turbo yeast (black
      label) for 48 hr fermention.
      > Starting Temp: 96 deg F, SG 1.102, PH 4.5
      >
      > after 24hr:
      > Temp: 86 deg F SG: 1022
      >
      > after 48 hrs:
      > Temp: 80 deg F, SG 990
      >
      > after 72 hr when starting strip run:
      > Temp: 80 deg F, SG 985
      >
      > run on PDA 2 setup as pot.
      >
      > Resulting destillate has very strong yeast smell. Is this normal?
      > As i understand it, even a reflux run might not change this. Can
      someone help?
      >
      > Thanks in advance
      >
      > myrrdin69
      >
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