39449strong yeast odor after fermentation
- Oct 12, 2010hello everyone,
i decided to check out the reflux process for a change.
basic sugar wash consisted of 7kg sugar made up to 23 l tot volume with water. added for experimention purpose 1 packet turbo yeast (black label) for 48 hr fermention.
Starting Temp: 96 deg F, SG 1.102, PH 4.5
Temp: 86 deg F SG: 1022
after 48 hrs:
Temp: 80 deg F, SG 990
after 72 hr when starting strip run:
Temp: 80 deg F, SG 985
run on PDA 2 setup as pot.
Resulting destillate has very strong yeast smell. Is this normal?
As i understand it, even a reflux run might not change this. Can someone help?
Thanks in advance
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