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39246Re: Lacquer ?

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  • waljaco
    Aug 14, 2010
      Lacquer will flake off. Use a metal polish for copper/brass products and then just coat with a mineral oil to stop corrosion.
      wal

      --- In new_distillers@yahoogroups.com, Rainero Morgia <raineromorgia@...> wrote:
      >
      > for decorative  purposes. its okay...but  not  for  food  or  beverage  because  of  possible  contamination  thru  leeching  or  otherwise...besides any  accidental  alcohol  spill  will just  remove  or  erase  it.
      > dishwashing  liquid  or  vinegar  solution  with  water  or  even  baking  soda  paste  and 
      >  soft  dry  cloth,  buff and  polish  to  sheen  should  do  the  trick.
      >
      > --- On Fri, 8/13/10, Goetz <goetz.von@...> wrote:
      >
      >
      > From: Goetz <goetz.von@...>
      > Subject: [new_distillers] Lacquer ?
      > To: new_distillers@yahoogroups.com
      > Date: Friday, August 13, 2010, 10:35 PM
      >
      >
      >  
      >
      >
      >
      > Hello All,
      >
      > I wondered if anybody has lacquered the outside of of their still and / or condenser? Is there a reason not to lacquer it with a heat resistant lacquer to preserve that 'new polished' look?
      >
      > If not how to preserve a nice polished look?
      >
      > Regards,
      >
      > Goetz.
      >
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