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39218Re: [new_distillers] Re: Confused

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  • Brian Hopper
    Aug 11, 2010
    • 0 Attachment
      every body is confused iam confused thigpen confuced james beam its this random posts are freaking me out iam confuced

      --- On Wed, 11/8/10, Royce Thigpen <fireside58@...> wrote:

      From: Royce Thigpen <fireside58@...>
      Subject: Re: [new_distillers] Re: Confused
      To: new_distillers@yahoogroups.com
      Date: Wednesday, 11 August, 2010, 20:02

       

      Brian, unless I am missing something, I can see where you are responding, but nothing is there.


      From: Brian <brianhopper11@ yahoo.co. uk>
      To: new_distillers@ yahoogroups. com
      Sent: Wed, August 11, 2010 3:17:34 PM
      Subject: [new_distillers] Re: Confused

       



      --- In new_distillers@ yahoogroups. com, "Brian" <brianhopper11@ ...> wrote:
      >
      >
      >
      > --- In new_distillers@ yahoogroups. com, Brian Hopper <brianhopper11@> wrote:
      > >
      > >
      > >
      > > --- On Wed, 11/8/10, Royce Thigpen <fireside58@> wrote:
      > >
      > > From: Royce Thigpen <fireside58@>
      > > Subject: Re: [new_distillers] Re: Confused
      > > To: new_distillers@ yahoogroups. com
      > > Date: Wednesday, 11 August, 2010, 2:45
      > >
      > > royce heres your solution collect the heads from your runs
      saving the tails discarding the heads, bottle the heads,
      then redistill all of the tails but be sure you made the cut right on the tails then
      decide if you wanna add them to the hearts
      > >
      > > hey royce sounds like you need to decern the cuts it not easy but youl mannage normaly the heads tastes like burning acrid taste when you taste the flavour coming through and the burning subsiding then this is were you pause wait a second then make the cut job done
      > second cut is made when your spirit starts to have off tastes you gotta do this one quik and precise or th whole exercise is a loss iam not saying drink the heads to taste just a drop on your finger taste then spit that shit out hope this helps bud
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      > >  
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      > > I have just finished my last run of the peach wash.  I have collected, all total and put together, one gallon of about 35% ABV.  My intent is to run all of it again slower and collect batches.  Do I still throw out the first 100 ml as before?  I also intend to add some distilled water to it to add volume to the pot.  Is this the correct way to make a spirit run?
      > >
      > >
      > > From: jamesonbeam1
      > > <jamesonbeam1@ yahoo.com>
      > > To: new_distillers@ yahoogroups. com
      > > Sent: Tue, August 10, 2010 5:54:50 PM
      > > Subject: [new_distillers] Re: Confused
      > >
      > >
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      > >  
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      > > Hey Royce,
      > >
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      > >
      > > No problem. That joke about distillus interuptus was just a silly one
      > >
      > > between ZB and I since he coined that expression (from coitus
      > >
      > > interruptus) which makes one onery on both counts.
      > >
      > >
      > >
      > > Nothing personal against you. However, it does sound like your still
      > >
      > > does have mucho internal relfux which might explain the lack of flavors,
      > >
      > > smells and high ABV in the first part of your run or heads. I had a
      > >
      > > vertical riser and horizontal lyne arme that then went straight down to
      > >
      > > the condenser and was getting 160 proof heads from a 14% distillation.
      > >
      > > When I changed it to a 45 degree angle down to the condenser, it changed
      > >
      > > to 120 proof heads which is more inline with pot still calculations.
      > >
      > >
      > >
      > > I think now the main reason for the confusion is your relying too
      > >
      > > heavily on the head temperature of your still. After you become more
      > >
      > > experienced, you start relying less on head temps and more on the taste
      > >
      > > and smell of the distillate as I do (very rarely ever use a thermometer
      > >
      > > now). The head temp is totally dependant on the ABV of your
      > >
      > > fermentation, whether it is a 10% or 16% ABV. Heck, at high ABV in your
      > >
      > > pot, you could still be in the Heads when the temp says 176F. Sort of
      > >
      > > like the old story of 3 blind people feeling an elephant, one feeling
      > >
      > > the trunk saying it a tree, one feeling the tail, saying its a snake and
      > >
      > > one feeling the side and saying its a wall. You really need to take all
      > >
      > > the variables into consideration, especally sight, taste and smell.
      > >
      > >
      > >
      > > I still strongly suggest you do a spirits run and combine everything
      > >
      > > you have from both runs, but collect in smaller quantities, then do the
      > >
      > > taste and smell test and make your cuts.
      > >
      > >
      > >
      > > Vino es Veritas,
      > >
      > >
      > >
      > > Jim aka Waldo.
      > >
      > >
      > >
      > > --- In new_distillers@ yahoogroups. com, Royce Thigpen <fireside58@ ..>
      > >
      > > wrote:
      > >
      > > >
      > >
      > > > I guess that trying to save space and face, I neglected to put in the
      > >
      > > necessary
      > >
      > > > information. I am using a very small copper pot still that has
      > >
      > > some strange
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      > > > reflux action in it. Unintentional. But it is what it is.Â
      > >
      > > My heat source is a
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      > > > gas burner adjustable from almost out to quite hot. I started
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      > > with a wash of
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      > > > about 9 or 10%. I got rid of the first 100 ml or so and
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      > > started collecting. I
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      > > > realize I left some alcohol in the boiler. Unavoidable last
      > >
      > > night. I am still
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      > > > a little confused about the hearts though.  In reading,
      > >
      > > taking things a little
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      > > > literal, I was under the impression that the hearts come out at the
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      > > optimal heat
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      > > > range of 176 degrees. Anything before out and anythingÂ
      > >
      > > after were typically
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      > > > headed for the next run. At 70% off the still, there is hardly
      > >
      > > any nose and
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      > > > quite a burn to the taste. At 45% there is a good noseÂ
      > >
      > > but a undesirable
      > >
      > > > taste. To me anyhow. I know there is something in between, I
      > >
      > > just don't know
      > >
      > > > what it is yet. I don't know if I am too literal or just don't
      > >
      > > understand.Â
      > >
      > > > However, I really appreciate you folks for responding and willing
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      > > to give
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      > > > advise and guidance.
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      > > hi bud iam usinng a very small alembic normaly i throw way the heads saving the middle third and last part i restill this works a treat theirs a lot of waste so i recommend doing it mightly low heat becouse to fast its going to mix or overlap tasting and smelling crap.
      > >
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      > > also i reccomend the accasional taste of the heads when doing your first portion once you got 60ml heads start tasting for flavour and smelling your finger then later once your collecting your hearts i recomend tasting for off flavours until you think you made the cut hope this works for you brian its an art but you should just be ultra carefull better to collect to soon then over collect off tastes by from brianhavnt been on here much lately bye brian
      > >
      >



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