- Aug 10, 2010Folks, I have read and tried to determine the difference between starting and finishing a run. Last night I began to become more confused that ever. I was running my second batch of peaches and thought I had done well until I had to quit the process due to running out of time. Below is what I did and why I am confused:Started saving at 176 degrees - 72% - About 1/2 pintTemp got to 180 degrees - 65% - About 1 quartTemp got to 185-190 degrees - 45-50% - 1 quartThe last part had more nose in it that any of the rest. As I am not much on taste (I have not sampled yet), I am confused as to what to keep. I put the first two in a jar and was thinking about putting the rest back to run again, but it smells more like peaches than any of the rest.I know what I have read about going too far in the run and off taste, but why is there more nose in the later? Help please! And how do I get the nose of the last in the purer of the first?
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