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38143Re: [new_distillers] Re: chilllie vodka

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  • Ric Cunningham
    Feb 28, 2010
      I make a Habenero infused tincture with a cheap vodka after the growing season each year. The aim of this is to extract the maximum heat but it is easy to do with any chili. I would use 2 or 3 of your chosen chile's per liter in about half of your stock. Taste then blend to your liking. Good luck.

      On Sun, Feb 28, 2010 at 4:49 PM, Brian Hopper <brianhopper11@...> wrote:
      has anyone any tips on making vodka with hint of chilllies or maybe one in bottle.
      thanks from brian

      Ric Cunningham
      Wilypig Brewing
      "If you can make macaroni and cheese from a box, you can make great beer."
      Niagara Association of Homebrewers
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