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37355Re: reflux

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  • tgfoitwoods
    Dec 4 5:40 AM

      You need to make a decision whether you want taste or strength, natural flavors or high-ABV, Scotch whisky or (literally) rocket fuel. These two endeavors are not completely mutually exclusive, but they are usually at odds with each other.

      A potstill is the logical choice for naturally liquor flavors, while a reflux still is the logical choice for flavorless ethanol-water azeotrope, which you can dilute and to which you can add artificial flavors.

      It's a choice.

      --- In new_distillers@yahoogroups.com, "bigdaddyg851" <bigdaddyg851@...> wrote:
      > i might be asking for alot, but anybody out there have detailed instructions or a web site for a valved reflux design stiil. i want to step up from a swans neck still that took me about 2hrs to build .it works,it taste fine but i am sure my pecent of Alcohol is low though it taste stong i just orderd a Alcoholmeter.
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