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36711Re: [new_distillers] Re: Corn in the fermenter

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  • Shot Man
    Sep 2, 2009
      Thank you again Jim,
      Will defiantly do that since I don't use all the backset for the Sour Mash.....
      Less waste and some additional flavor.  :-))  I like it.
      See you,
      ----- Original Message -----
      Sent: Wednesday, September 02, 2009 9:37 AM
      Subject: [new_distillers] Re: Corn in the fermenter


      One little hint - use backset instead of water to dilute your ABV for the spirits run...

      Vino es Veritas,
      Jim aka Waldo.

      --- In new_distillers@ yahoogroups. com, "jamesonbeam1" <jamesonbeam1@ ...> wrote:
      > Sounds good Shot,
      > Yes stirring up once a day is a good idea to keep the yeasties
      > suspended.

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