36474Re: Cognac Grapes...
- Aug 3 1:49 PMHmmmm. In the upper-left USA, raisins are dark, and when we want light-colored raisins, we ask for "golden raisins", or (drumroll) sultanas!
Zymurgy Bob, a simple potstiller
--- In email@example.com, "jamesonbeam1" <jamesonbeam1@...> wrote:
> Welp heck Baker,
> As usual ya'll Aussies always have to go your own way LOL....
> To me a dried grape is a friggin raisin - as it is to most of the world:
> > That's the difference, you see. In Australia the dried fruit of the
> sultana is not called a raisin but -- wait for it -- a SULTANA!
> > The dried fruit we call a raisin is generally from a larger grape,
> quite often a Waltham Cross or perhaps (memory a bit uncerain) Gordo
> Blanco or others the names of which I don't know.
> > Regards,
> > The Baker
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