35985Two whiskey mash questions
- Jul 2, 20091. I want to use backset in my second whiskey mash, more than is needed to adjust the pH for the enzymes. But the problem is, if I use too much, the BA-100 and GA-100 enzymes may not work well. Is it acceptable to do the enzyme conversion first and then add more backset?
2. Which grains and/or flours can be boiled and not add bad tastes? My next mash will be 6.6 kg corn meal, 3.4 kg whole grain rye flour and 3.6 kg sugar. Can I boil the rye flour and corn together for 15 or 20 minutes or could this affect the taste negatively?
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